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Valentines day menu 2017

 

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                                                            Figs Wrapped In Parma Ham, Glazed With Honey, Sprinkled With Sesame Praline

£4.95

 

Spicy Red Pepper and Tomato Soup With a Mozzarella, Chilli & Lemon Crostini

£4.95

 

Smoked Duck Breast With A Pomegranate- Citrus Glaze

£6.95

 

Goats Cheese Mousse With Red Wine Caramel

£6.95

 

Sautéed Mushrooms With Garlic And Cream, Served In A Filo Basket

£4.95

 

 

Main Course

 

Thai-Style Mussels

£13.95

 

8oz Fillet Steak With A Chilli And Chocolate Jus

£19.95

 

Pork Tender Loin With A Rich Port Wine Sauce

£14.95

 

Roasted Aubergine Stuffed With Pine Nut & Fresh Herb Cous Cous

£12.95

 

Valentine Chicken (Chicken With Asparagus, Lime And Coriander)

£12.95

 

All Dishes Served With A Panache Of Vegetables And Potato Of Your Choice

 (Chips, Garlic & Herb Roasted New Potatoes, Jacket Potato)

 

 

 Desserts

 

Strawberry And White chocolate Cheesecake

£4.95

 

Crema Catalana

£3.95

 

Home Made Sticky Toffee Pudding With Rich Caramel Sauce

£5.95

 

Chocolate Fudge Cake With Hot Chocolate Sauce

£4.95

 

(Honeycomb, Banana, Strawberries & Short Bread)

£7.95