Valentines day menu 2017


downloaddownload                                                                             starter



                                                            Figs Wrapped In Parma Ham, Glazed With Honey, Sprinkled With Sesame Praline



Spicy Red Pepper and Tomato Soup With a Mozzarella, Chilli & Lemon Crostini



Smoked Duck Breast With A Pomegranate- Citrus Glaze



Goats Cheese Mousse With Red Wine Caramel



Sautéed Mushrooms With Garlic And Cream, Served In A Filo Basket




Main Course


Thai-Style Mussels



8oz Fillet Steak With A Chilli And Chocolate Jus



Pork Tender Loin With A Rich Port Wine Sauce



Roasted Aubergine Stuffed With Pine Nut & Fresh Herb Cous Cous



Valentine Chicken (Chicken With Asparagus, Lime And Coriander)



All Dishes Served With A Panache Of Vegetables And Potato Of Your Choice

 (Chips, Garlic & Herb Roasted New Potatoes, Jacket Potato)





Strawberry And White chocolate Cheesecake



Crema Catalana



Home Made Sticky Toffee Pudding With Rich Caramel Sauce



Chocolate Fudge Cake With Hot Chocolate Sauce



(Honeycomb, Banana, Strawberries & Short Bread)