LUNCH MENU 12 – 5 PM
2 COURSES £10 3 COURSES £14.50
Starters all £4.75
Homemade Cream of Tomato Soup served with a Baked Bread
Crispy Whitebait with Homemade, Lemon Mayo
Creamy Garlic Mushrooms on Ciabatta
Goats Cheese and Beetroot Salad
Duck and Port Pate with Toasted Bread and Onion Marmalade
Main Course
Roast Lamb, Mash, Green Beans and Red Wine Jus
Pork Loin, Stuffing with Creamed Leek Sauce
Beef Strips in a Cracked Pepper Sauce with Onion Rings
Grilled Seabass, Provencal Vegetables and Pesto
Chicken with White Wine and Tarragon Sauce
Beetroot, Gnocchi, Spinach, Cherry Tomatoes and Blue Cheese
A choice of homemade hand cut chips or garlic and herb buttered new potatoes
DINNER MENU 5PM – 7PM
2 COURSES £14.50 3 COURSES £18.95
Starters all £4.75
Homemade Soup served with a Baked Bread
Crispy Whitebait with Homemade Sweet Chilli Sauce
Creamy Garlic Mushrooms on Garlic Bread
Deep Fried Brie with a Grape and Sweet Pepper Chutney
Rustic Farmhouse Pate, Toast & Red Onion Marmalade
Prawn Cocktail, Marie Rose Sauce
Main Course
Roast Lamb, Bubble & Squeak & Rosemary Gravy
Butterfly Chicken Breast with a Creamy Garlic and Mushroom Sauce
Grilled Seabass, Grilled Peppers and Pesto
Gammon, Egg and Chips
Gnocchi, Sundried Tomato, Wilted Spinach and Blue Cheese
Beef Strips with a Brandy and Cracked Pepper Sauce