Christmas Fayre Menu

Christmas Fayre Menu


3 Courses £19.95



Roasted Butternut Squash and Tomato Soup With a Fresh Bread Roll

Smoked Salmon, Crab and Avocado Salad, Lemon and Crème Fraiche Dressing

Chicken, Smoked Bacon and Shallot Terrine, Aioli and Toasted Sourdough

Winter Berry Tartlet, Champagne Sorbet and Vanilla Sabayon


Main Course

Traditional Roast Turkey with an Apricot and Chestnut Stuffing, Pigs in Blankets, Roast Potatoes and Gravy

Steak of the Day (approx. 8oz) served with Homemade Chips

Herb Crusted Cod Fillet with a White Wine, Crayfish and Paprika Sauce, Lyonnaise Potatoes

Goats Cheese Fritters, Roasted Bell Pepper, Caramelised Onion and Cherry Tomato Salsa and a Pesto Dressing


All Served With A Seasonal Panache Of Vegetables




 Bread basket                     £1.95                          Sautéed Garlic Mushrooms              £2.95

 Cheesy Garlic Bread      £3.50                          Homemade Chips                                 £2.95

 Garlic Bread                      £2.95                          Onion Rings                                           £2.95

  Chilli Cheese Garlic Bread     £3.50               Dressed Side Salad                             £2.50



  Sauces: £3.25                           


Peppercorn Sauce                         

Garlic Mushroom Sauce

Diane Sauce                               

 Stilton Sauce                              




Christmas Pudding With Brandy Sauce

Millionaires Cheesecake With Honeycomb Ice Cream

Salted Caramel Profiteroles With Hot Chocolate Sauce

Hot Chocolate Fudge Cake With Vanilla Ice Cream